Condition Strategy

High Sodium / Low Potassium Pattern

Correct electrolyte dietary balance to reduce pressure and vascular load

Evidence Level A

Evidence and Risk Labels

Evidence A/B/C reflects research maturity, and risk levels reflect monitoring needs. These labels support comparison, not diagnosis or treatment decisions.

See full scoring guide

Guidance Summary

Sodium-potassium balance is a high-impact lever for blood pressure control and vascular risk reduction, especially in processed-food-heavy diets.

Top Interventions

  • whole-food potassium increase
  • sodium reduction
  • processed-food displacement

Monitoring Priorities

  • blood pressure
  • dietary sodium intake
  • dietary potassium intake
  • fluid status

Source Links