2026-02-24
Blue Zone Dietary Patterns: What the Longest-Lived Populations Actually Eat
Blue Zone populations (Sardinia, Okinawa, Nicoya, Ikaria, Loma Linda) share dietary patterns centered on whole plant foods, moderate caloric density, and minimal ultra-processed food. Epidemiological data consistently associates these patterns with lower all-cause mortality, though confounding by lifestyle, social, and genetic factors limits causal inference.
2026-02-24
Estrogen, Menopause, and Aging: Hormonal Mechanisms, Health Implications, and Protocol
Menopause-associated estrogen decline drives accelerated changes in cardiovascular risk, bone density, cognitive function, and metabolic health. Menopausal hormone therapy (MHT) has RCT and observational evidence supporting benefits for symptomatic relief and bone protection; cardiovascular and breast cancer risks depend on timing, type, and route of administration.
2026-02-24
Heat Stress and Aging: Why Older Adults Are More Vulnerable and How to Adapt
Thermoregulatory capacity declines with aging: sweating onset is delayed, cardiovascular reserve is reduced, and thirst is blunted. This article covers why older adults face higher heat mortality risk and what evidence supports safe heat adaptation.
2026-02-24
Kidney Health and Aging: GFR Decline, Protein Intake, and Renoprotective Strategies
GFR declines ~1 mL/min/year after age 40. In early-stage CKD, protein restriction, blood pressure control, and avoiding nephrotoxic supplements (high-dose oxalate, aristolochic acid) are the primary levers. Potassium citrate and omega-3 have supportive evidence.
2026-02-24
Menopause and Perimenopause: Supplement Evidence for Hot Flashes, Bone Loss, and Cognitive Symptoms
The menopausal transition accelerates bone loss, cognitive change, sleep disruption, and cardiovascular risk. Supplement evidence varies sharply: isoflavones have modest hot flash data; calcium and vitamin D are well-supported for bone; magnesium helps sleep. Black cohosh is used widely but evidence is mixed.