Feb 24, 2026Air Pollution, Oxidative Stress, and Nutritional ProtectionAir pollution is a top-5 global health risk. While environmental mitigation is primary, nutritional strategies can blunt some of the inflammatory and oxidative damage from particulate and ozone exposure.
Feb 24, 2026Age-Related Hearing Loss: Mechanisms, Cognitive Links, and Nutritional SupportAge-related hearing loss (presbycusis) affects over 60% of adults over 70 and independently accelerates cognitive decline. This article reviews the mechanisms and the limited but growing evidence base for nutritional support.